We present a simplified interpretation of a cocktail from the seasonal drinks list. This is a batch pre-mixed that's bursting full of essence of a Christmas time, rendering it excellent for a festive gathering. Any leftover citrus syrup to use in brunch beverages, sweets, or to make another batch of this cocktail.
The Bikini Cocktail
Yields 10 servings
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Directions
For the Cordial: Put the listed ingredients in a pot, bring to a light boil, mixing to dissolve. Next, take off the heat and let it to cool down entirely. Transfer into an clean bottle, cap it and store in the refrigerator, where it will keep for up to one month.
Preparing the Batch Mix: Pour the specified liquid ingredients into a sizeable container, allow it to infuse for 60 minutes, then pass it through , ideally through muslin, making it completely strained.
When ready to serve: Add 85ml of the cocktail base into a mixing glass packed with ice, and stir lightly for a minute until cold. Filter into a chilled martini glass or a similar vessel, decorate with some cranberries adding the final touch by giving it a brief mist with the mandarin essence over the drink.
